Dinner Menu

two whole soft shelled crabs, soy marinated, panko fried, ponzu sauce served with a side of mixed veggie tempura and tempura sauce.

Steamed or fried pork dumplings served with garlic ponzu dipping sauce. (8 pieces)

Delicious yellow tail collar meat grilled over high heat with garlic ponzu dipping sauce. (longer prep time)

Peppered tuna flash fried in hot sesame oil, sliced thin and served rare with garlic ponzu dipping sauce.

Ahi poki sashimi, salmon poki sashimi, tuna tataki, uzu zukuri sashimi, wakame salad and chuka fumi ika salad.

Cajun spiced and tempura fried to golden perfection served with aioli sauce. A Kuroshio Favorite!

High heat grilled, sliced thin in garlic ponzu and cilantro, served rare. A Kuroshio Favorite!

Fried octopus hush puppies drizzled with sweet unagi and house aioli sauce.

Fresh cut sliced cucumber topped with shredded kanikama, sesame and cucumber sauce.

House special seasoned and specially marinated squid salad.

Cajun style shrimp served over organic mixed greens

Spring mixed greens and romaine, served with a side of tomatoes and topped with our ginger dressing.

House special seasoned and specially marinated seaweed salad.

Grilled over high heat with garlic chili spices, sliced thin, over organic mixed greens.

Seared over high heat, with cajun, sliced thin, served rare over organic mixed greens.

Udon noodle soup with chicken, spinach, inari, egg and tempura shrimp

Japanese egg noodle soup with mixed vegetables and topped with pan sauteed pork slices. A soy-based soup.

Spicy udon noodle soup slowly cooked and topped with hot wok shrimp. A Kuroshio Favorite!

Miso flavored noodle soup, tofu, shitake, inari and spinach

Piping hot miso flavored udon soup with shrimp, scallops, mixed veggies and spinach.

Japanese egg noodle soup cooked with sauteed calamari, scallop and shrimp. Delicious!

Tempura fried banana slices served with vanilla ice cream, topped with strawberry, chocolate and honey!