Dinners

Pan sauteed tofu with mixed vegetables in house special sauce, topped with wakame and sesame.

Shrimp tempura, tilapia tempura and crab stick tempura served with steamed rice and sweet potato tempura fries.

Eggplant, asparagus and mushrooms pan simmered in teriyaki sauce.

Breaded chicken cutlet, deep fried to a golden perfection, served with tangy tonkatsu sauce.

Pan simmered in teriyaki sauce with mushrooms and a side of sauteed vegetables.

Tempura battered, panko encrusted, deep fried with mixed vegtables and served with katsu and aioli sauce.

Four skewers grilled over high heat, with sauteed vegetables and served with aioli and ponzu sauce.

Marinated and grilled over high heat to temperature, served with sauteed vegetables with aioli & ponzu sauce.

Marinated and grilled over high heat, served with sauteed vegetables, aioli and ponzu sauce.

A Kuroshio Favorite!

Asparagus, shiitake mushroom and mixed veggies.

Shrimp, scallop, calamari rings and mixed veggies.

Choose from chicken, steak, pork or shirmp

Shrimp tempura, tilapia tempura and crab stick tempura served with steamed rice and sweet potato tempura fries.

Served with steamed rice and sweet potato tempura fries

Served with steamed rice and sweet potato tempura fries